Sign up for our Wreath Making Workshops with The Collected Garden - Nov 22nd & 23rd
Heated artisanal bread pop-up returns Nov 23rd, 11:00 - 2:00!
Visit the Oldwick shop Wednesday - Saturday, 11:00 - 5:00
Sign up for our Wreath Making Workshops with The Collected Garden - Nov 22nd & 23rd
Heated artisanal bread pop-up returns Nov 23rd, 11:00 - 2:00!
Visit the Oldwick shop Wednesday - Saturday, 11:00 - 5:00
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Sweet summery raspberries are cooked with dried hibiscus flowers creating a floral sharp jam perfect for breakfast. Hibiscus flowers help retain a bright pink color.
7.75 ounces
Made with raspberries, unrefined cane sugar, dried hibiscus flowers and lemon juice.
All natural and no commercial pectins added
Small batch jam, handmade in England
