The Art of Simple Food

By Alice Waters

Alice Waters has championed the use of seasonal, local, sustainably produced foods in American for over four decades. From her acclaimed Berkley restaurant, Chez Panisse, to her work with the international Slow Food movement, to the creation of the Edible Schoolyard Projects in the United States, she has been a leading force behind changing the way American eats.  The Art of Simple Food is an essential for all home cooks, and includes Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that’s balanced in texture, color, and flavor, Waters helps us embrace the seasons’ bounty and make the best choices when selecting ingredients.  

- 9.5" x 7.5" x 1.5" 

- 405 pages

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