Join us for our Christmas Open House on Saturday, December 6th, 11:00 - 5:00
December hours:
Open December 3rd - December 24th, 11:00 - 5:00
Closed December 25th - January 6th
$52.00
This rich, buttery dome-shaped brioche bread is studded with chopped dried figs and dark chocolate chips, and it is scented with natural vanilla. The dough is made with a special natural yeast and allowed to rise three times, or almost 20 hours, before baking.
Panettone is traditionally served after the Christmas meal along with a glass of dessert wine or bubbly wine, accompanied by dishes of mixed nuts, dried fruit, torrone and other holiday confections. Panettone can be warmed for a few minutes in a very hot oven and served with crème anglaise or fresh cream whisked with mascarpone. Leftover Panettone makes a delicious French toast or bread pudding.
Rustichella d'Abruzzo is a family owned small-production company with artisanal core values founded in the Abruzzo region of Italy.
Ingredients: wheat flour, fresh eggs, dried figs (12.5%), butter, natural yeast (wheat flour, water), 10% dark chocolate drops (sugar, cocoa mass, cocoa butter, emulsifier: lecithin soy, natural vanilla flavoring. 48% cocoa minimum), sugar, glucose syrup, emulsifiers: mono- and diglycerides of fatty acids of vegetable origin, whole milk, fresh egg yolk, cocoa butter, salt,
skimmed milk powder, natural flavors.
1.7 pound package
Made in Italy
