Sign up for our Wreath Making Workshops with The Collected Garden - Nov 22nd & 23rd
Heated artisanal bread pop-up returns Nov 23rd, 11:00 - 2:00!
Visit the Oldwick shop Wednesday - Saturday, 11:00 - 5:00
Sign up for our Wreath Making Workshops with The Collected Garden - Nov 22nd & 23rd
Heated artisanal bread pop-up returns Nov 23rd, 11:00 - 2:00!
Visit the Oldwick shop Wednesday - Saturday, 11:00 - 5:00
$50.00
By Meredith Erickson
From the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios.
This gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks.
352 pages
8.8" x 11.3" x 1.45"
