Sign up for our Wreath Making Workshops with The Collected Garden - Nov 22nd & 23rd
Heated artisanal bread pop-up returns Nov 23rd, 11:00 - 2:00!
Visit the Oldwick shop Wednesday - Saturday, 11:00 - 5:00
Sign up for our Wreath Making Workshops with The Collected Garden - Nov 22nd & 23rd
Heated artisanal bread pop-up returns Nov 23rd, 11:00 - 2:00!
Visit the Oldwick shop Wednesday - Saturday, 11:00 - 5:00
$45.00
By Blanche Vaughn
The first cookbook from Condé Nast's premier UK lifestyle magazine, House & Garden, with contributions from an array of well-known chefs and a wealth of gorgeous, aspirational imagery.
"These are the recipes I cook at home, dishes that I turn to throughout the year because they answer a craving for a particular thing to eat at a particular time. The recipes evolved from ideas for what to cook and what I chose to include in the food pages of House & Garden each month: a reflection of our appetites, the food growing then, the weather, how we are living and eating each season."
With more than 150 elegantly simple recipes, Artichokes & Apple Blossom: Seasonal Recipes for Everyday Pleasure is destined to become a kitchen classic.
Recipes include:
- Asparagus Carbonara (Spring)
- Summer Greens & Soft-Cheese Pie (Summer)
- Pumpkin Soup with Gruyère and Sage (Autumn/Fall)
- Claudia Roden's Chicken with Sweet Wine and Grapes (Winter)
304 pages
8" x 10.4" x 1.4"
