Sign up for our Wreath Making Workshops with The Collected Garden - Nov 22nd & 23rd
Heated artisanal bread pop-up returns Nov 23rd, 11:00 - 2:00!
Visit the Oldwick shop Wednesday - Saturday, 11:00 - 5:00
Sign up for our Wreath Making Workshops with The Collected Garden - Nov 22nd & 23rd
Heated artisanal bread pop-up returns Nov 23rd, 11:00 - 2:00!
Visit the Oldwick shop Wednesday - Saturday, 11:00 - 5:00
$12.00
Guatemalan sea salt is paired with 73% Northerner Blend dark chocolate to create a delicious Fleur de Sel bar. The sea salt is hand-harvested by Bitterman Salt Co. and lends a subtle and delicate flavor to the balanced blend of Madagascan and Brazilian cacao. This bar is a classic that all chocolate lovers will adore!
Dick Taylor Craft Chocolates are award winning and handcrafted from bean to bar in Eureka, California.
2 ounces
Made in the United States
