A maple artisan paddle charcuterie board with an heirloom distressed finish. Crafted for serving charcuterie.*
This board is made in Vermont by a second-generation family-owned business. Each carefully designed and crafted product is meant to become a family heirloom, passed down from generation to generation. They use only sustainably forested, harvested, and processed North American hardwoods and are committed to fair labor practices. In fact, many of their employees have been with them for decades. From loggers to sawmill owners to factory workers, over fifty pairs of hands have touched your board by the time you receive it.
17.75" x 11.25"
North American maple
Hand wash with warm, soapy water after each use and dry thoroughly with a towel. Never soak or submerge in water and do not put in dishwasher or microwave. Periodically treating board with a hardwood conditioner will help maintain its beauty.
Handmade in Vermont
* Each board will vary slightly and have its own individual character due to wood graining.