Visit the Oldwick shop Wednesday - Saturday, 11:00 - 5:00
$12.00 $22.00
To give your homemade bread shape and structure, let the dough rise in a well-floured fermenting basket. In this way it retains its shape, is supplied with sufficient oxygen and makes your bread especially light and airy.
8" diameter x 3.5" high
Made from rattan reed
