This sweet cider vinegar has a big, fruity kick. It’s perfect for salad dressings, marinades, deglazing the pan, or making reduction sauces for roasted vegetables, pork, lamb, fish or fowl. Add a bit to sparkling water as a refreshing and spritely pick-me-up.
Carr’s Ciderhouse is a family-run operation committed to handcrafting small batch, naturally made hard ciders as well as apple cider-based products for the pantry.
They recently named their historic orchard Preservation Orchard - with a commitment to preserving traditional foodways of the rea, preserving farmland, and preserving the balance of their ecosystem by never spraying, minimally mowing, practicing silvopasture with goats and sheep, and planting lots and lots of trees! They are located on the northwest slope of Mt. Warner in Massachusetts, overlooking the breathtakingly beautiful Connecticut River valley.
Made in small batches in Hadley, Massachusetts