A velvety goat's milk caramel sauce combining creamy caramel richness with the subtle tang of goat's milk, creating an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses.
Vanilla caramel sauce contains nothing but goat’s milk, pure cane sugar, baking soda, and French Bourbon vanilla beans.
Since 2007, Fat Toad Farm has worked to perfect the art of goat's milk caramel making, focusing on traditional cooking methods and using a small number of fresh, simple, all-natural ingredients. A family-run business based in Vermont, they use the freshest goat's milk, meticulously hand-stirring each small batch to velvety perfection.
Twelve month shelf life
Refrigerate jar after opening
Made by hand in small batches in Brookfield, Vermont