This jam brings a sweet heat to dishes like avocado toast and charcuterie boards. Fire-roasted green chiles are balanced with sugar and apple cider vinegar to highlight this iconic New Mexican flavor in a unique way.
Expert tip: Spread a layer of Green Chile Jam on thick-cut toast before topping with mashed avocado, a fried egg and a sprinkle of Chimayo Salt to recreate a favorite Los Poblanos breakfast.
The award-winning Los Poblanos Historic Inn & Organic Farm is located in the heart of the Rio Grande River Valley, set amongst 25 acres of lavender fields, lush gardens and culinary fields. Produced in small batches, time and care goes into each handcrafted product:. Los Poblanos products are ambassadors around the world for this special place and the generous life lived here.
8 ounce jar
Made in New Mexico