Dorset Maple Reserve maple syrups are drawn from sugar maples growing in a pristine 500 acre forest in Dorset, Vermont. Made in small batches, they produce some of the region's finest quality maple syrups.
Bourbon Barrel Aged: Hand-selected batches of the season's finest syrup are poured into bourbon barrels to age, resulting in syrup with hints of caramel, cinnamon, vanilla, spice and, of course, bourbon.
Smoked & Spicy: Maple syrup with a kick! Smoked Serrano peppers infuse the maple syrup with just the right combination of sweet and spicy. Multi-layered flavors start smokey and end with spice. Fantastic in savory dishes as well as cocktails.
Size: 8 ounces
Produced in Dorset, Vermont