Chuckleberry is a redcurrant, gooseberry and jostaberry cross. To make it even more interesting, a jostaberry is a hybrid of a gooseberry and blackcurrant. The result is a blackcurrant-like bush that produces high yields of dark, superbly flavored, versatile berries in mid-July. The berries make fantastic red jams and jellies.
7.75 ounces
Made with chuckleberries, unrefined caster sugar and lemon juice
All natural and no commercial pectins added
Small batch jam, handmade in England