A velvety goat's milk caramel sauce combining creamy caramel richness with the subtle tang of goat's milk, creating an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses.
The Sweet Quartet Petit Caramel Sampler comes in a kraft box and contains four 2 fluid ounce jars of the following:
Original: Nothing but goat's milk, pure cane sugar, and baking soda
Salted Bourbon: Nothing but goat’s milk, pure cane sugar, Kentucky straight Bourbon, baking soda, and sea salt
Vanilla Bean: Nothing but goat’s milk, pure cane sugar, baking soda, and French Bourbon vanilla beans
Vermont Maple: Nothing but goat’s milk, pure cane sugar, Cold Hollow Vermont Pure Maple Syrup, and baking soda
Since 2007, Fat Toad Farm has worked to perfect the art of goat's milk caramel making, focusing on traditional cooking methods and using a small number of fresh, simple, all-natural ingredients. A family-run business based in Vermont, they use the freshest goat's milk, meticulously hand-stirring each small batch to velvety perfection.
Four - 2 ounce jars
Twelve month shelf life
Refrigerate jar after opening
Made by hand in small batches in Brookfield, Vermont