Quince is oh, so fragrant, but too astringent for most to eat raw. Les Collines' Quince Preserve is made by cooking, milling, and then slowly simmering local quince with pure cane sugar, lemon juice, and zest for a preserve that, like its flavor cousin Membrillo, pairs perfectly with cheese - especially Manchego - and cured meats. A must for charcuterie boards.
Les Collines jellies and preserves are handmade in the hamlet of Hillsdale, nestled in the beautiful hills of Columbia County, New York. They source the bounty of the seasons from small farms in the Hudson Valley and Berkshires. Their flavors are all about the fruit and are preserved in small batches, with love. Pair with savory foods as well as breakfast.
- 8 ounces
- Made with quince, pure cane sugar, water, lemon juice & zest
- Made in small batches in Hillsdale, New York