{"product_id":"rick-steins-food-stories-over-100-new-recipes-inspired-by-my-travels-around-the-british-isles","title":"Rick Stein's Food Stories: Over 100 New Recipes Inspired By My Travels Around the British Isles","description":"\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eBy Rick Stein\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003e\"Over my 55-year career, I've seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the food and flavours of so many different cultures from the people who have made Britain their home, from meat and two veg to Pad Thai noodles. We have today what I believe is one of the most exciting cuisines in the world.\" —Rick Stein\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eRick Stein's Food Stories\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis an exciting collection of new classics that celebrate modern Britain. Rick's recipes reflect his mouth-watering and heartfelt exploration of today's British cuisine and how different cultures have influenced the nation's evolving palate.\u003cbr\u003e\u003cbr\u003eRick highlights traditional favorites such as Bangers and champ with red wine gravy, Crumpets with potted shrimp, and Tattie scones with smoked salmon and puts his twist on new food and flavors that have come to British shores, including Kubo pork belly adobo, Arroz roja and Paneer jalfrezi.\u003cbr\u003e\u003cbr\u003eWith stunning food and location photography,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eRick Stein's Food Stories\u003c\/span\u003e\u003cspan\u003e also shines a spotlight on talented food heroes from all over the country, from food growers and producers to immigrant home cooks and rebellious young chefs. Let Rick take you on a delicious journey through this joyous and ever-changing food scene.\u003cbr\u003e\u003cbr\u003eUses metric measures, includes conversion chart.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e288 pages\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e7.7\" x 9.8\" x .9\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Independent Publishers Group","offers":[{"title":"Default Title","offer_id":51615889064232,"sku":null,"price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2004\/6295\/files\/IMG_1723.jpg?v=1776893043","url":"https:\/\/largercross.com\/products\/rick-steins-food-stories-over-100-new-recipes-inspired-by-my-travels-around-the-british-isles","provider":"Larger Cross","version":"1.0","type":"link"}