Join us for our Christmas Open House on Saturday, December 6th, 11:00 - 5:00
December hours:
Open December 3rd - December 24th, 11:00 - 5:00
Closed December 25th - January 6th
$50.00
This rich, buttery dome-shaped brioche bread is studded with raisins, candied fruit, and scented with natural vanilla. The brioche is made with a special natural yeast and the dough rises three times, or almost 20 hours, before baking.
Panettone is traditionally served after the Christmas meal along with a glass of dessert wine or bubbly wine, accompanied by dishes of mixed nuts, dried fruit, torrone and other holiday confections. Panettone can be warmed for a few minutes in a very hot oven and served with crème anglaise or fresh cream whisked with mascarpone. Leftover Panettone makes a delicious French toast or bread pudding.
Rustichella d'Abruzzo is a family owned small-production company with artisanal core values founded in the Abruzzo region of Italy.
Ingredients: Wheat flour, fresh eggs, sultanas, natural yeast (wheat flour, water), candied citrus peel (orange and cedar peel, glucose-fructose syrup, sugar, acidifier: citric acid), sugar, butter, orange paste (orange peel, glucose-fructose syrup, sugar), emulsifiers: mono- and diglycerides of fatty acids of vegetable origin, fresh egg yolk, whole milk, glucose syrup, salt, milk skimmed powder, natural flavors.
1.7 pound package
Made in Italy
