Dorset Maple Reserve maple syrups are drawn from sugar maples growing in a pristine 500 acre forest in Dorset, Vermont. Made in small batches, they produce some of the region's finest quality maple syrups.
Rich Amber: The original and traditional flavored syrup. Large limestone deposits in Dorset add calcium to the water supply, which softens the taste of the syrup, resulting in an exquisite flavor.
Bourbon Barrel Aged: Hand-selected batches of the season's finest syrup are poured into bourbon barrels to age, resulting in syrup with hints of caramel, cinnamon, vanilla, spice and, of course, bourbon.
Smoked & Spicy: Maple syrup with a kick! Smoked Serrano peppers infuse the maple syrup with just the right combination of sweet and spicy. Multi-layered flavors start smokey and end with spice. Fantastic in savory dishes as well as cocktails.
Size: 8 ounces
Produced in Dorset, Vermont