Sweet tart apricots are stoned and cooked with rich muscovado sugar to create this lush caramelized jam. The texture is smooth and thick, as the apricots have been thoroughly cooked down. What does it go well with? Everything – or nothing – some have said “all you need is a spoon."
Made with apricots, unrefined cane sugar, muscovado sugar and lemon juice.
All natural and no commercial pectins added
Small batch jam, handmade in England