Strawberry sauce or jam? Both! This is a summery jam made at the peak of the strawberry season. Strawberries are very low in pectin so this is perfect spooned over your ice-cream sundae or stirred into your sheep’s milk yoghurt. Paired with a hint of the Middle East, a splash of the classic rosewater.
7.75 ounces
Made with strawberries, unrefined cane sugar, rosewater & lemon juice