Thanksgiving week hours: Wednesday, Friday, Saturday - 11:00 - 5:00. Thursday - Closed
Happy Thanksgiving!
This is a Bon Appetit recipe I first had on the Vineyard over the summer of 2001. Coleslaw is something I can generally take or leave, however, this recipe was a standout and I end up pulling it out every summer, often for the 4th of July.
While savory tarts are standard fare in French pastry shops, at the time it seemed foreign and sophisticated to me. The truth is, there is nothing fancy about it.
When I moved to New York City after college, I worked at Cartier, in their flagship store on Fifth Avenue. It was a great job, although I was too young to...
Those of you who are friends in Oldwick and on Instagram know I’ve been out of town the last few weeks. I was in Paris and London, where I stocked up on inspiration as well as one-of-a-kind antique and vintage treasures for the shop....
