Visit the Oldwick shop Wednesday - Saturday, 11:00 - 5:00
May 08, 2018 2 Comments
July 28, 2020
HEPgspix
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February 16, 2021
July 06, 2020
This is a Bon Appetit recipe I first had on the Vineyard over the summer of 2001. Coleslaw is something I can generally take or leave, however, this recipe was a standout and I end up pulling it out every summer, often for the 4th of July.
April 26, 2020
While savory tarts are standard fare in French pastry shops, at the time it seemed foreign and sophisticated to me. The truth is, there is nothing fancy about it.
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July 28, 2020
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